Coco Vinaigrette |
Course : Salad Dressings
Serves: 1 |
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Ingredients:
1 1/2 tablespoons oregano or 1/2 tablespoon dried |
1 1/2 tablespoons basil fresh minced |
1/4 cup red wine vinegar |
2 tablespoons lemon juice -- fresh |
1 teaspoon garlic -- minced |
1 tablespoon dijon mustard |
1 teaspoon capers -- drained |
1 teaspoon sugar |
1/4 cup coconut milk |
3 medium scallion -- finely chopped |
3/4 cup vegetable oil |
1 teaspoon salt and pepper |
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Preparation / Directions:
Place all the ingredients except the oil, salt and pepper, in a processor and puree. With the machine running drizzle in the oil. Add the salt and pepper. Store in an airtight container in the refrigerator for up to 3 weeks
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Nutritional Information:
1663 Calories (kcal); 179g Total Fat; (93% calories from fat); 4g Protein; 23g Carbohydrate; 0mg Cholesterol; 234mg Sodium |
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